Roasted Pork Loin with orange-herb Sauce

Another yummy recipe from Horizon Foods--  I offer pork loin, pork chop and pork filets. All of them are all natural, lean and juicy.

But don't forget about our chicken, fish, steaks AND ORGANIC ground turkey!

Do you need a recipe! Email me. I will send you the perfect recipe. Home delivery!

 All natural foods.

Happy Cooking!

Annette

Roasted Pork Loin with orange-herb Sauce

3 TBS grape seed oil
2 garlic cloves -coarsely chopped
1- 1 1/2 lb boneless pork loin
Salt and fresh ground pepper
1 cup fresh orange juice
1/2 cup chicken stock
1/2 cup dry white wine
5 black peppercorns
1 rosemary sprig
1 oregano sprig
1 parsley sprig
Chopped parsley leaves - about 2 tablespoons

In a large bowl, combine 2 tablespoons of the oil with the garlic. Add the pork, turn to coat, let stand for 1 hour.

Set a rack in the upper third of the oven and preheat the oven to 400 degrees.

In a medium ovenproof skillet, heat the remaining oil. Season the pork with salt and pepper and add to the skillet, fat side down Cook over moderately high heat until richly browned - about 4 minutes. Brown it on the remaining sides, then turn it fat side up. Add the orange juice, stock, wine, peppercorns and herb sprigs and bring to a boil.

Transfer the skillet to the upper shelf of the oven and roast the pork for about 35 minutes, until an instant read thermometer inserted In the center registers 145 degrees.
Transfer to a cutting board.

Strain the remainder of the cooking liquid into a saucepan until reduced to 1/2 cup -15 minutes.
Carve the pork and serve with the sauce.

411 on Grocery Stores

Just how well do you know your local supermarket?  Are there really things they wouldn't want me to know?  Take a look for yourself.......

1. Supermarkets on average, inject the meat an poultry with 25-45% water to make the meat look plumper.  You are paying for this water.
2. The supermarket is designed to slow you down as much as possible.  Every extra minute you spend lingering will cost you $1.70, according to current research.
3. The salad bars a "germ buffet".  E-coil and salmonella are the most common inhabitants in these areas.
4. The healthiest foods are the hardest to get to.  The supermarkets place the healthiest items in the hardest to reach places.
5. Shopping carts have more germs and bacteria than escalators and public bathrooms.
6. 60% of all supermarkets had critical violations during health inspections.  The biggest violation was keeping the meats at the proper temperature.  Other big issues are insects and rodents.
7. The Department of Weights and Measures found that, on average, supermarkets sell packages of meat that were 3.5% less than the stated weight.  This can cost you hundreds of dollars yearly.
8. It is estimated that at least 20 people have touched the produce before you.
9. Research has shown that 60-70% of what ends up in our carts is unplanned.  This is because the supermarket places the hard to resist items in easy view and reach.
10. Scanners make mistakes and most of those occur on sale items

When shopping with Horizon Foods you avoid all of these pitfalls.  No water added.  No risk of germs or bacteria.  Healthy, quick and easy products at your fingertip.  No shopping carts to handle.  Quantities and weights are accurate.  No health or inspection violations.  When you shop online with Horizon Foods you make the choices.  We don't make them for you.  No risk of pricing mistakes, and you control the purchase amount.