Roasted Pork Loin with orange-herb Sauce

Another yummy recipe from Horizon Foods--  I offer pork loin, pork chop and pork filets. All of them are all natural, lean and juicy.

But don't forget about our chicken, fish, steaks AND ORGANIC ground turkey!

Do you need a recipe! Email me. I will send you the perfect recipe. Home delivery!

 All natural foods.

Happy Cooking!

Annette

Roasted Pork Loin with orange-herb Sauce

3 TBS grape seed oil
2 garlic cloves -coarsely chopped
1- 1 1/2 lb boneless pork loin
Salt and fresh ground pepper
1 cup fresh orange juice
1/2 cup chicken stock
1/2 cup dry white wine
5 black peppercorns
1 rosemary sprig
1 oregano sprig
1 parsley sprig
Chopped parsley leaves - about 2 tablespoons

In a large bowl, combine 2 tablespoons of the oil with the garlic. Add the pork, turn to coat, let stand for 1 hour.

Set a rack in the upper third of the oven and preheat the oven to 400 degrees.

In a medium ovenproof skillet, heat the remaining oil. Season the pork with salt and pepper and add to the skillet, fat side down Cook over moderately high heat until richly browned - about 4 minutes. Brown it on the remaining sides, then turn it fat side up. Add the orange juice, stock, wine, peppercorns and herb sprigs and bring to a boil.

Transfer the skillet to the upper shelf of the oven and roast the pork for about 35 minutes, until an instant read thermometer inserted In the center registers 145 degrees.
Transfer to a cutting board.

Strain the remainder of the cooking liquid into a saucepan until reduced to 1/2 cup -15 minutes.
Carve the pork and serve with the sauce.